How cooking became my expertise

 My mother & Grandma can make delicious food. When they are cooking the smell of food make our mouths water. I can remember how my school friends used to look forward to my lunch box to eat tasty food. But I never went to kitchen or didn’t help them to cook. Unfortunately I moved to Colombo with my higher studies. Surprisingly I was able to cook very yummy dishes there as well as I eat at my home. I think what's the secret is my mind went to find the flavours I had eaten at home. I enjoy cooking more than anyone else who enjoys it and appreciates it. Whenever I’m free I love to try new dishes and like to smell the food. These days I made a lot of food thanks to Covid-19. Also I made special meals for my friends and relatives who were infected with covid-19. That makes me very happy. 

Laddu 



                                                               
Maqluba ( Arabic Rice)

  Cassava Suman ( Philippines Dish )

Fish Buns
Fish Buns

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